Pro tip: The caviar seaweed snack is another great starter that pairs perfectly with the oysters.Read Our Rules | Frequently Asked Questions! | OOTL Primer | Discord These chilled oysters are the perfect appetizer to have with a boozy brunch. serves some amazing brunch-inspired bloody mary oysters! The savory tomato juice complements the oyster’s innate saltiness, resulting in a flavor-blasting combo. In addition to their innovative array of Australian-inspired dishes, E.P. Planning a party at home? Ask the Oyster Boys to cater your next event! Rather than providing fancy forks and an elegant setting, the Oyster Boys have set out to bring the shellfish directly to you. If you’re looking to experience oysters at their purest and most untouched form, this is your chance. LA locals can find freshly shucked HACCP oysters from the Oyster Boys at the Hollywood Farmers Market every Sunday from 8 a.m. Location: DTLA Best Oysters Los Angeles Oyster Boys Credit: Anima Visual on Unsplash Though The Oyster Gourmet operated out of various restaurants, such as Joe’s Restaurant and Zinque in Venice for many years, you can now satisfy your craving by visiting their airy kiosk in DTLA’s Grand Central Market. With a focus on French influences and top-notch hospitality, The Oyster Gourmet features oysters and other ecologically sustained seafood that is predominantly sourced from the West Coast. Location: Malibu Best Oysters Los Angeles Water Grill Throw them back as a starter before digging into one of their buttery lobster rolls. This beloved seafood stand is known for keeping things simple by serving their oysters over ice with nothing more than some lemon, cocktail sauce and horseradish.
invites you to crack open a cold one and soak up the Malibu sun while chowing down on some stellar seafood. It doesn’t get much better than oysters by the beach. Best Oysters Los Angelesīroad Street Oyster Co Credit: Jenna Weinstein w/ Broad Street Oyster Co Whether you’re looking to dress them with a tangy mignonette or a classic cocktail sauce, these 10 restaurants have the best shuckin’ oysters in LA. Despite the fact that they can be eaten year-round, oysters reach peak quality during the colder months, making them the perfect winter appetizer. Nowadays, they are considered a distinguished delicacy. In fact, in the 1800s, oysters were seen as a very simple and cheap way of getting your daily dose of protein. Though they might seem a bit intimidating, people have been enjoying this savory shellfish for centuries. Oysters are one of the most elegant and refined options when it comes to seafood. Paired Well With a Cold Beer or Chilled Glass of Wine, We Love These Oyster Options